AUT LibraryAUT
Browsing School of Science by Date 
  •   Open Research
  • AUT Faculties
  • Faculty of Health and Environmental Sciences
  • School of Science
  • Browsing School of Science by Date
  •   Open Research
  • AUT Faculties
  • Faculty of Health and Environmental Sciences
  • School of Science
  • Browsing School of Science by Date
JavaScript is disabled for your browser. Some features of this site may not work without it.

Browsing School of Science by Date

Sort by:

Order:

Results:

Now showing items 1-20 of 154

  • title
  • published date
  • author
  • issue date
  • submit date
  • ascending
  • descending
  • 5
  • 10
  • 20
  • 40
  • 60
  • 80
  • 100
    • Comparison of Microwave and Conventional Heating on Physicochemical Properties and Phenolic Profiles of Purple Sweetpotato and Wheat Flours 

      Cui, R; Yeon Yoo, MJ; Zhu, F (Elsevier BV, 2022)
      The hydrothermal treatment assisted with microwaves on physicochemical properties and phenolic profiles of purple sweetpotato flour and wheat flour was studied and compared with those of conventional heat treatment. Both ...
    • Fish Nearshore Habitat-Use Patterns As Ecological Indicators of Nursery Quality 

      Sabetian, A; Zhang, J; Campbell, M; Walter, R; Allen, H; Reid, M; Wijenayake, K; Lilkendey, J (Elsevier BV, 2021)
      Anthropogenic factors have been identified as major stressors of nearshore environments such as estuaries, sea grass meadows and mangroves. We hypothesize that aquatic organisms functionally dependent on these habitats as ...
    • A Solution Scan of Societal Options to Reduce Transmission and Spread of Respiratory Viruses: SARS-CoV-2 as a Case Study 

      Sutherland, WJ; Taylor, NG; Aldridge, DC; Martin, P; Rhodes, C; Shackelford, G; Beard, S; Belfield, H; Bladon, AJ; Brick, C; Christie, AP; Dobson, AP; Downey, H; Hood, ASC; Hua, F; Hughes, AC; Jarvis, RM; MacFarlane, D; Morgan, WH; Mupepele, A-C; Marciniak, SJ; Nelson, C; hÉigeartaigh, SÓ; Rios Rojas, C; Sainsbury, KA; Smith, RK; Sundaram, LS; Thornton, A; Watkins, J; White, TB; Willott, K; Petrovan, SO (2021)
      Societal biosecurity, measures built into everyday society to minimize risks from pests and diseases, is an important aspect of managing epidemics and pandemics. We aimed to identify societal options for reducing the ...
    • Processing and Extraction Methods of Medicinal Cannabis: A Narrative Review 

      Lazarjani, MP; Young, O; Kebede, L; Seyfoddin, A (BioMed Central, 2021)
      INTRODUCTION: As the cannabis industry transitions from a black market to a legal market, product development, and methods of extraction have become a focal point. To date, more than thousands of chemical constituents have ...
    • Changes in Transfusion Science Over the Past 25 Years 

      Perry, H (New Zealand Institute of Medical Laboratory Science, 2021)
      No abstract.
    • Use of Rapid Evaporative Ionisation Mass Spectrometry Fingerprinting to Determine the Metabolic Changes to Dry-aged Lean Beef Due to Different Ageing Regimes 

      Zhang, R; Ross, AB; Yoo, MJY; Farouk, MM (Elsevier BV, 2021)
      Rapid Evaporative Ionisation Mass Spectrometry (REIMS) was used to determine the impact of in-bag ageing regimes (stepwise-ageing at different air velocities and straight-dry-ageing) and trimming on the metabolic profile ...
    • Metabolic Fingerprinting of In-bag Dry- and Wet-aged Lamb With Rapid Evaporative Ionisation Mass Spectroscopy 

      Zhang, R; Ross, AB; Yoo, MJY; Farouk, MM (Elsevier BV, 2021)
      The effect of in-bag dry- and wet-ageing on metabolite profiles of lamb legs was determined using Rapid Evaporative Ionisation Mass Spectrometry (REIMS). Using orthogonal projection to latent structures-discriminant analysis ...
    • COVID-19 Antibody Screening With SARS-CoV-2 Red Cell Kodecytes Using Routine Serologic Diagnostic Platforms 

      Nagappan, R; Flegel, WA; Srivastava, K; Williams, EC; Ryzhov, I; Tuzikov, A; Galanina, O; Shilova, N; Sukhikh, G; Perry, H; Bovin, NV; Henry, SM (Wiley, 2021)
      BACKGROUND: The COVID-19 pandemic is having a major global impact, and the resultant response in the development of new diagnostics is unprecedented. The detection of antibodies against SARS-CoV-2 has a role in managing ...
    • Temperate Performance and Metabolic Adaptations Following Endurance Training Performed Under Environmental Heat Stress 

      Maunder, E; Plews, DJ; Wallis, GA; Brick, MJ; Leigh, WB; Chang, W-L; Watkins, CM; Kilding, AE (Wiley, 2021)
      Endurance athletes are frequently exposed to environmental heat stress during training. We investigated whether exposure to 33°C during training would improve endurance performance in temperate conditions and stimulate ...
    • Pulsed Electric Field (PEF) Processing of Chilled and Frozen-thawed Lamb Meat Cuts: Relationships Between Sensory Characteristics and Chemical Composition of Meat 

      Kantono, K; Hamid, N; Chadha, D; Ma, Q; Oey, I; Farouk, MM (MDPI AG, 2021)
      The effect of PEF processing and chilled storage on the volatile composition and sensory properties of chilled and frozen lamb cuts was investigated in this study. Results showed that PEF-treated chilled and frozen lamb ...
    • Fostering Children’s Participation in Disaster Risk Reduction Through Play: A Case Study of LEGO and Minecraft 

      Le Dé, L; Gaillard, J; Gampell, A; Loodin, N; Hinchliffe, G (Springer, 2021)
      This article focuses on children’s participation in disaster risk reduction. It draws on a 2018 study done in New Zealand with 33 school children who conducted participatory mapping with LEGO and the video game Minecraft ...
    • In-Bag Dry- vs. Wet-Aged Lamb: Quality, Consumer Acceptability, Oxidative Stability and In Vitro Digestibility 

      Zhang, R; Yoo, MJY; Realini, CE; Staincliffe, M; Farouk, MM (2020)
      The aim of this study was to produce in-bag dry-aged lamb and compare its meat quality, consumer acceptability, oxidative stability and in vitro digestibility to the wet-aged equivalents. Significantly higher pH, weight ...
    • Navigating Spaces Between Conservation Research and Practice: Are We Making Progress? 

      Jarvis, RM; Borrelle, SB; Forsdick, NJ; Pérez‐Hämmerle, K; Dubois, NS; Griffin, SR; Recalde‐Salas, A; Buschke, F; Rose, DC; Archibald, CL; Gallo, JA; Mair, L; Kadykalo, AN; Shanahan, D; Prohaska, BK (Wiley, 2020)
      1. Despite aspirations for conservation impact, mismatches between research and implementation have limited progress towards this goal. There is, therefore, an urgent need to identify how we can more effectively navigate ...
    • Demographic Assessment of Black Petrels (Procellaria parkinsoni) at Great Barrier Island (Aotea Island) 

      Zhang, J; Bell, EA; Roberts, JO (2020)
    • Nanoantioxidants: Recent Trends in Antioxidant Delivery Applications 

      Khalil, I; Yehye, WA; Etxeberria, AE; Alhadi, AA; Dezfooli, SM; Julkapli, NBM; Basirun, WJ; Seyfoddin, A (MDPI AG, 2020)
      Antioxidants interact with free radicals, terminating the adverse chain reactions and converting them to harmless products. Antioxidants thus minimize the oxidative stress and play a crucial role in the treatment of free ...
    • Phenolic and Anthocyanin Compounds and Antioxidant Activity of Tamarillo (Solanum betaceum Cav.) 

      Diep, T; Pook, C; Yoo, M (MDPI AG, 2020)
      This study examined phenolics and anthocyanins present in Amber, Laird’s Large and Mulligan cultivars of tamarillo that were cultivated in -Whangarei, Northland of New Zealand. Samples were further separated by their tissue ...
    • Quantification of Carotenoids, α-tocopherol, and Ascorbic Acid in Amber, Mulligan, and Laird’s Large Cultivars of New Zealand Tamarillos (Solanum betaceum Cav.) 

      Diep, TT; Pook, C; Rush, EC; Yoo, MJY (MDPI AG, 2020)
      Amber (yellow), Laird’s Large (red) and Mulligan (purple–red) cultivars of New Zealand tamarillo fruit were separated into pulp (endo- and mesocarp) and peel (exocarp), and analyzed by liquid chromatography-mass spectrometry/mass ...
    • Scaring Nemo ‐ Contrasting Effects of Observer Presence on Two Anemonefish Species 

      Trnski, L; Sabetian, A; Lilkendey, J (Wiley, 2020)
      Behaviours of Clark's anemonefish Amphiprion clarkii and the dusky anemonefish Amphiprion melanopus were studied in Vanuatu. Six anemones and their resident fish were observed for typical behaviours (hiding, watching, ...
    • Optimising the Spray Drying of Avocado Wastewater and Use of the Powder As a Food Preservative for Preventing Lipid Peroxidation 

      Permal, R; Chang, WL; Chen, T; Seale, B; Hamid, N; Kam, R (MDPI AG, 2020)
      Avocado wastewater (AWW) is the largest by-product of cold pressed avocado oil. The aim of this study was to valorise AWW by converting it into spray dried powder for use as a lipid peroxidation inhibiting food preservative. ...
    • Non-invasive Biomarkers for Early Detection of Breast Cancer 

      Li, J; Guan, X; Fan, Z; Ching, L-M; Li, Y; Wang, X; Cao, W-M; Liu, D-X (MDPI, 2020)
      Breast cancer is the most common cancer in women worldwide. Accurate early diagnosis of breast cancer is critical in the management of the disease. Although mammogram screening has been widely used for breast cancer ...

      Contact Us
      • Admin

      Hosted by Tuwhera, an initiative of the Auckland University of Technology Library

       

       

      Browse

      Open ResearchTitlesAuthorsDateSchool of ScienceTitlesAuthorsDate

      Statistics

      For this collectionFor all Open Research

      Contact Us
      • Admin

      Hosted by Tuwhera, an initiative of the Auckland University of Technology Library