• Detection of Adulteration in Red Meat Species Using Hyperspectral Imaging

      Al-Sarayreh, M; Reis, M; Yan, W-Q; Klette, R (Springer, 2017)
      This paper reports the performance of hyperspectral imaging for detecting the adulteration in red-meat species. Line-scanning images are acquired from muscles of lamb, beef, or pork. We consider the states of fresh, frozen, ...