• Covid-19’s Impact on the Hospitality Workforce – New Crisis or Amplification of the Norm?

      Baum, T; Mooney, SKK; Robinson, RNS; Solnet, D (Emerald, 2020)
      Purpose The purpose of this paper is to highlight the immediate impacts of the COVID-19 pandemic on the hospitality workforce in situ between mid-April and June 2020. Design/methodology/approach This is a viewpoint ...
    • POTS and PANdemic: Chef wellbeing amidst COVID-19

      Robinson, RNS; Mooney, SK; Brenner, ML; Doan, T
      As most developed nations emerge from the COVID-19 pandemic period, amid exceptionally high hospitality labour shortages, it is timely and important to understand the state of chefs and cooks’ mental health and wellbeing ...