Browsing by Author "Pook, C"
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Phenolic and Anthocyanin Compounds and Antioxidant Activity of Tamarillo (Solanum betaceum Cav.)
Diep, T; Pook, C; Yoo, M (MDPI AG, 2020)This study examined phenolics and anthocyanins present in Amber, Laird’s Large and Mulligan cultivars of tamarillo that were cultivated in -Whangarei, Northland of New Zealand. Samples were further separated by their tissue ... -
Quantification of Carotenoids, α-tocopherol, and Ascorbic Acid in Amber, Mulligan, and Laird’s Large Cultivars of New Zealand Tamarillos (Solanum betaceum Cav.)
Diep, TT; Pook, C; Rush, EC; Yoo, MJY (MDPI AG, 2020)Amber (yellow), Laird’s Large (red) and Mulligan (purple–red) cultivars of New Zealand tamarillo fruit were separated into pulp (endo- and mesocarp) and peel (exocarp), and analyzed by liquid chromatography-mass spectrometry/mass ... -
Volatile Components and Preliminary Antibacterial Activity of Tamarillo (Solanum betaceum Cav.)
Diep, TT; Yoo, MJY; Pook, C; Sadooghy-Saraby, S; Gite, A; Rush, ETamarillo is a nutrient-dense fruit with a unique aroma from its volatile compounds (VCs). In this study, we aimed to compare the volatile profiles: (i) of fresh and freeze-dried tamarillo; (ii) detected using Thermal ...