We are still processing deposited theses during Covid-19 lockdown. Make sure that your thesis has officially been examined by Faculty. E-mail tuwhera.opentheses@aut.ac.nz for thesis deposit related assistance.
    • Snack food development with single phase extrusion-cooking technology

      Kwok, Kristy (Auckland University of Technology, 2016)
      Extrusion cooking technology is a popular technique for generating a wide range of ready-to-eat products, from snacks, breakfast cereals, pasta and instant noodles to pet food. Extrusion cooking involves inserting raw ...