• Effect of cyclodextrins on the flavour of goat milk and its yoghurt

      Gupta, Rajni (Auckland University of Technology, 2004)
      A previous study showed that addition of β-cyclodextrin to goat milk made a difference to its flavour, but in an undescribed way. Cyclodextrins (CDs, comprising α- β- and γ-CD) may be able to bind the free branched chain ...