DAY TWO: WEDNESDAY 10 FEBUARY 2010 |
1.30 – 3.00 pm SESSION FIVE |
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Demand & Marketing - Miscellaneous |
Destination Management - Planning for Tourism in Destinations |
Ethics, Environment & Sustainability – Tour Guiding & Interpretation |
Hospitality & Hotel Management |
Tourism Research Agenda |
Tourism and Hospitality in China |
Ballroom 1 |
Ballroom 2 |
Ballroom 3 |
Room 2 |
Room 4 |
Room 6 |
“Reframing hospitality service production: action spaces” - Genevieve Lovell |
“An experiential portrait of economy in hotels in China” - Songshan (Sam) Huang |
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“An examination of the development of a Chinese domestic hotel firm” - Michael Gross, Sam Huang |
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‘Improved measurement of regional dispersal of tourism’ - Tay R. Koo |
“Managing a sustainable film tourism industry”- Anne Buchmann |
“The world’s most successful tourist restaurant” - Neil Leiper & Maxine Hawker |
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DAY THREE: THURSDAY 11 FEBUARY 2010 |
11.00 – 12.30 pm SESSION SEVEN |
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Demand & Marketing - Customer Satisfaction & Relationship Marketing |
Destination Management - Methodology to Manage Tourism Destinations |
Ethics, Environment & Sustainability – Special Interest Tourism |
Tourism & Hospitality Education – Careers |
Heritage Tourism – World/National Heritage |
Miscellaneous Papers |
Ballroom 1 |
Ballroom 2 |
Ballroom 3 |
Chancellor Room 4 |
Harbour View Room 2 |
Chancellor Room 6 Chair: Richard Shipway |
“Revitalising a hidden treasure: wine heritage tourism in the Grampians, Australia”- Keir Reeves |
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“The Boundaryless Career: hotels had it first” - Shelagh Mooney & Irene Ryan
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“Re-visiting the Tourism Crisis Life Cycle Model’ - Micaela Spiers & Outi Niininen |
“Innovation in heritage tourism- a contradiction in terms”- Julia Crozier |
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“Impacts of mega-events in developing and developed countries”- ShiNa Li |