Browsing Open Theses & Dissertations by Thesis Supervisor "Oey, Indrawati"
Now showing items 1-3 of 3
-
Effect of High Pressure Processing on Fatty Acids and Amino Acids Content of New Zealand Clams
(Auckland University of Technology, 2018)High pressure processing (HPP) treatment is considered to be a popular non-thermal processing technology. It benefits food producers as it may maintain or increase the nutritional value of food and extend shelf life. ... -
The Impact of High Pressure Processing and Pulsed Electric Field Processing on Physicochemical and Sensory Characteristics of Lamb Meat
(Auckland University of Technology, 2019)To better understand attitude of Chinese consumers towards lamb meat, perception and purchasing behavior of Chinese consumers for red meat were investigated. Chinese consumers placed importance on nutritional and health ... -
Physical and chemical changes of New Zealand abalone (Haliotis iris) with pulsed electric field (PEF) processing and heat treatment
(Auckland University of Technology, 2018)Haliotis iris is an endemic species of abalone in New Zealand. With limited domestic market, New Zealand abalone is mainly exported in frozen, chilled and vacuum-packed forms. Pulsed electric field (PEF) is a non-thermal ...