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Preparation, Characterization, and Immuno-enhancing Activity of Polysaccharides From Glycyrrhiza Uralensis

Aipire, A; Yuan, P; Aimaier, A; Cai, S; Mahabati, M; Lu, J; Ying, T; Zhang, B; Li, J
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http://hdl.handle.net/10292/13457
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Abstract
Glycyrrhiza uralensis is a Chinese herbal medicine with various bioactivities. Three fractions (GUPS-I, GUPS-II and GUPS-III) of G. uralensis polysaccharides (GUPS) were obtained with molecular weights of 1.06, 29.1, and 14.9 kDa, respectively. The monosaccharide compositions of GUPS-II and GUPS-III were similar, while that of GUPS-I was distinctively different. The results of scanning electron microscopy, FT-IR, and NMR suggested that GUPS-II and GUPS-III were flaky with a smooth surface and contained α- and β-glycosidic linkages, while GUPS-I was granulated and contained only α-glycosidic linkages. Moreover, GUPS-II and GUPS-III exhibited better bioactivities on the maturation and cytokine production of dendritic cells (DCs) in vitro than that of GUPS-I. An in vivo experiment showed that only GUPS-II significantly enhanced the maturation of DCs. These results indicate that GUPS-II has the potential to be used in combination with cancer immunotherapy to enhance the therapeutic effect.
Keywords
Glycyrrhiza uralensis polysaccharides; Immuno-enhancing activity; Molecular weight; Monosaccharide composition; Structural characterization
Date
2020
Source
Biomolecules, 10(1), 159. doi:10.3390/biom10010159
Item Type
Journal Article
Publisher
MDPI AG
DOI
10.3390/biom10010159
Publisher's Version
https://www.mdpi.com/2218-273X/10/1/159
Rights Statement
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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