Browsing School of Science by Author "Shinde, T"

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Influence of the Polyphenol extracts from apple skin on the viability of Probiotic bacteria in model milk drink

Shinde, T; Brooks, JD; Sun-Waterhouse, D (The University of Auckland, 2011)

Functional foods and ingredients present health-promoting benefits to the consumers beyond normal nutrition. Functional foods containing polyphenol antioxidants and probiotic bacteria are especially gaining increased market ...