Browsing School of Science by Author "Kantono, K"

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Development of a Probiotic Beverage Using Breadfruit Flour As a Substrate

Gao, Y; Hamid, N; Gutierrez-Maddox, N; Kantono, K; Kitundu, E (MDPI, 2019)

A fermented beverage was developed using breadfruit flour as a substrate by optimising sucrose, inoculum concentrations, and fermentation temperature in the formulation by utilising the D-optimal mixture design. The ...
Environmental Sounds Influence the Multisensory Perception of Chocolate Gelati

Lin, YHT; Hamid, N; Shepherd, D; Kantono, K; Spence, C (MDPI, 2019)

Recently, it has been shown that various auditory stimuli modulate flavour perception. The present study attempts to understand the effects of environmental sounds (park, food court, fast food restaurant, cafe, and bar ...
How Is Satiety Affected When Consuming Food While Working on a Computer?

Ding, F; Hamid, N; Shepherd, D; Kantono, K (MDPI AG, 2019)

More people working at offices are choosing to eat meals at their desks, making "desktop dining" an increasingly common phenomenon. Previous studies have reported that environmental distractors, such as television viewing, ...