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Effect of Neuroactive Compounds on the Settlement of Mussel (Perna Canaliculus) Larvae

Young, T; Alfaro, AC; Robertson, J
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2011 - Effect of neuroactive compounds on the settlement of mussel larvae (POSTPRINT).pdf (191.0Kb)
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http://hdl.handle.net/10292/10522
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Abstract
Herein, we present the first laboratory study on the effects of pharmacologically

active compounds on larval settlement of the green-lipped mussel, Perna canaliculus.

Competent hatchery-reared larvae were exposed to seawater containing excess K+ in the form

of KCl and K2SO4 and the neurotransmitters -aminobutyric acid (GABA) and acetylcholine.

Both KCl and K2SO4 were identified as active inducers of larval settlement with maximum

inductions occurring after exposures to 10 and 7.5 mM, respectively. Peak settlement

response to KCl was higher (>64%) than that achieved with K2SO4 (>41%). GABA did not

induce larval settlement and displayed toxic and settlement inhibitive effects at 10-4 and 10-3

M. Acetylcholine induced larval settlement (>49%) at 10-4 M with minimal acute toxic

effects (LC < 10%). To gain insight into the class of acetylcholine receptors involved,

atropine was used to block the muscarinic-type receptors. Atropine treatment alone did not

inhibit settlement compared to control assays, indicating that muscarinic-type receptors are

not involved in settlement behavior. Furthermore, results showed that atropine did not

significantly decrease acetylcholine induced settlement responses, which suggests an active

role of the nicotinic-type receptors in the biochemical pathways of mussel settlement.

Results of this study provide new insights on the mechanism of settlement behavior in P.

canaliculus, which may have direct application to the growing New Zealand aquaculture

industry.
Keywords
Larval settlement; Green-lipped mussels; Perna canaliculus; Chemical cues; Potassium; GABA; Acetylcholine; Receptors; Muscarinic; Nicotinic
Date
2011
Source
Aquaculture, 319(1), 277-283.
Item Type
Journal Article
Publisher
Elsevier
DOI
10.1016/j.aquaculture.2011.06.050
Publisher's Version
http://www.sciencedirect.com/science/article/pii/S0044848611005618
Rights Statement
Copyright © 2011 Elsevier Ltd. All rights reserved. This is the author’s version of a work that was accepted for publication in (see Citation). Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. The definitive version was published in (see Citation). The original publication is available at (see Publisher's Version).

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